Mark your calendar today for our November 8th exclusive Lunch & Learn event for NEW MEMBERS ONLY.
- Meet & minge with other new members and Impact 100 leaders
- Learn more about Impact 100 and the many ways to get connected and to volunteer
- Menu will be added before registration opens on October 8th
The cost is $35 (inclusive of wine, tax and gratuity). Limited to 55.
PASSED HORS D’OEUVRES
Port Wine Poached Pear, Blue Cheese, Phyllo Cup
Shaved Filet Mignon Crostini, Brie Cheese Sauce, Crispy Shallot
Ratatouille Stuffed Baby Bell Peppers
FIRST COURSE
Shaved Brussels Sprouts Salad, Honey Crisp Apple, Dried Cranberries,
Dijon Maple Vinaigrette & Candied Pecans
or
Roast Carrot-Ginger Soup, Orange Crema, Scallions, Pumpkin Seeds
MAIN COURSE
Grilled Chicken Breast, Organic Quinoa-Roasted Fall Vegetable,
Pickled Cabbage, Apple Cider Vinaigrette
or
Plantain Crusted Mahi Mahi, Salsa Verde Cruda,
Sweet Plantain Purée & Grilled Chayote
DESSERT
Caramelized Banana & Chocolate Empanadas, Mango Coulis
or
Mango Carpaccio, Fresh Squeezed Lime Juice, Chile Pequins